Recipe by Megoondas
"This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole sweet onions (such as Vidalia®)
beef bouillon cubes
12x12-inch squares aluminum foil
I make these in the oven when I am using it for another dish. I bake them for about an 45 minutes to an hour at what ever tempurature the other dish is cooking at, you can sqeeze them to see if there are tender. I see that you vent the foil, if you don't vent you will not need the ice cube, I also add pepper. If I am baking a chicken recipe I use a chicken bouillon instead of beef. Also make sure you put them in a oven safe dish, in case any of them leak. Another tip is pre- cook the onions a little bit with the seasoning & butter in the microwave in a glass baking dish, then take them out and cover dish with foil and finish cooking them in the oven.
I have been making these "little-goodies" for years on the grill. If you like onion soup, you will love this. Fresh pepper is good on them, no need for salt because of the bouillon cube.
This is actually a Paula Dean recipe and, as is the case with her version (Saturday Night Vidalias), sweet onions like Vidalias or Walla Wallas are the best prepared this way. They can be served as a side dish, family style, or if your onions are smaller, as an individual side. I would definitely omit the ice cubes. Sweet onions produce plenty of their own liquid and, as another reviewer suggested, add fresh cracked pepper. Yum.
The recipe sounded really good but they turned out bland. I added a little brown sugar hoping the sweet would cook in with the butter and it was still bland. Would not make this again.
These were great! My sister had told me about them & I had to try it. Great little side for any barbecue dinner - quick, easy & light - and a little something different to add to the mix. Thanks, Megoondas!
Very good, will become a staple in this house. Low fat, low cal and big on flavor. I served them with spicy turkey burgers, yum!!
This is wonderful! A friend of mine introduced me to this and my young daughter and I both found it delightful. For a little more flavor add a little garlic salt or powder to your onion before closing it up in the foil. You will need a bowl when it is ready plus, you will find that the liquid is good dripped over your steak or pork chop.
Very good for something different.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Sweet Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 168
** Calories from Fat: 106
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A super-simple Asian-inspired marinade makes grilled asparagus special.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
The grill. It’s how Caesar would’ve rocked the Caesar Salad.