Reviewed: Oct. 28, 2011

This was actually quite good, and the aroma as it was cooking was tantalizing! I subbed fresh basil for the oregano (personal preference) and half and half for the cream. I will do this again!

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2 users found this review helpful

Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Mar. 19, 2011

It was wonderful. My husband and kids raved over it and it was very easy to make. My husband even wanted me to make it for his mom! I did use white wine instead of red and it was still yummy!

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4 users found this review helpful

Reviewer:

dholmes

Cooking Level: Beginning

Reviewed: Mar. 24, 2011

YUMMY! This was absolutely perfect!!!! I didn't use the suggested sausage, I used one from Whole Foods, with feta and artichokes in it. I added mushrooms and everything else left the same. Perfect!!!

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5 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 29, 2011

My family, even my picky four-year-old loved it! I used chicken broth instead of wine, and added the parmesan to the sauce to aid in thickening. Definitely a keeper!

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7 users found this review helpful

Reviewer:

BREESERFL

Cooking Level: Expert

Home Town: Martinsburg, West Virginia, USA

Living In: Winter Park, Florida, USA

Reviewed: Apr. 30, 2011

I made this for dinner tonight and it's a keeper! I used white wine instead of red but it was really good!

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2 users found this review helpful

Reviewer:

Earlshoney

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

My husband and I loved this. I used chicken stock instead of wine, and used Hillshire Farms hardwood smoked Sausage. I added diced red and green peppers for extra veggies and color. I also added cornstarch to thicken up. Great flavor.

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4 users found this review helpful