Grilled Stuffed Portobello Mushroom Caps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2012
Well im glad to say im the first person on here to try this recipe, and be the first to say how easy, quick and absolutley awesome it is! Served as a side dish to steak this evening, and it was great. thanks for the recipe!
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Reviewed: Sep. 5, 2012
This was a huge hit. Had to bake it because I didn't have a grill, but it turned out great. And so quick. First time working with portobellos, but it won't be the last.
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Cooking Level: Intermediate

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Reviewed: Mar. 19, 2013
Great! I added some fresh mozzarella chunks and topped it off with some toasted panko crumbs. Yum!
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Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

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Reviewed: Jul. 1, 2012
Pretty good! Next time I am going to add crab meat, I think that would make it a 5 star dish. And as a main course you might want 2 caps per person.
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Cooking Level: Expert

Reviewed: Nov. 27, 2014
I served this as an appetizer. A big hit. I learned though that for ideal melting the first topping should be to spread the cream cheese, followed by tomato, topped by the Parmesan.
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Reviewed: Jul. 20, 2012
I would only add 1/4 cup sauce because it is way too salty with 1/2 cup. Not the best of flavours. I will not be making these again.
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