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Grilled Strip Steaks with Horseradish Guacamole

By: Southern Living magazine

"When selecting the avocados, it is important to be sure they yield to gentle pressure."

Rate/Review | Read Reviews (27)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

6 (8 ounce) New York strip steaks
1 1/2 cups steak sauce
1 teaspoon coarsely ground pepper
4 small avocados, peeled and seeded
1/4 cup lemon juice
1/2 cup sour cream or light sour cream
3 tablespoons prepared horseradish
1 clove garlic, pressed
1 tablespoon minced fresh dill
1 teaspoon Worcestershire sauce

Directions

PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.