Grilled Strip Steaks with Horseradish Guacamole Recipe -
Grilled Strip Steaks with Horseradish Guacamole Recipe

Grilled Strip Steaks with Horseradish Guacamole

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"When selecting the avocados, it is important to be sure they yield to gentle pressure."

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Original recipe makes 6 servings Change Servings


  1. PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
  2. MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
  3. GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.
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  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Absolutely incredible! This was so easy to make and had a lot of flavor. The next day I shredded the leftovers and mixed it with the guacamole and we spread it on tortillas then added various taco ingredients. It was wonderful and the kids had fun making their own.

Most Helpful Critical Review
Jan 25, 2004

My avocados weren't quite ripe, so it turned out like Wasabi. Seasoning was fine, just not worth the effort for the "green stuff."


30 Ratings

Jan 25, 2004

Very good. The spiced up guacamole was different, but yummy. We enjoyed this steak dinner.

Jan 25, 2004

Really enjoyed this horseradish guacamole. I would probably prefer a different cut of meat. But, overall I really enjoyed.

Jan 25, 2004

Truth be told, we only tried this for the horseradish guacamole. Yummmmmy.

Jan 25, 2004

We love horseradish and we love guacamole. This was to die for......perfect garnish for a great steak. Thanks to Southern Living Mag.

Jan 25, 2004

I made the guacamole tonight with my choice of steak. It was good, however, the taste of the guacamole overpowered the steak. I'll use the leftover guac. for chips. If I make this again, it won't be for steak, it will be as a dip.

Mar 15, 2006

I will play a bit with this recipe as it sounds good, but the end result needs a bit of refining.


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