Grilled Steak Salad with Asian Dressing Recipe - Allrecipes.com
Grilled Steak Salad with Asian Dressing Recipe
  • READY IN hrs

Grilled Steak Salad with Asian Dressing

Recipe by  

"BBQ steak with oriental dressing."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
  4. Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Jun 03, 2012

What a nice summer meal. This would also be a great way to use some leftover grilled steak. The dressing was a little sweet for me so I cut the sugar in half. Next time I am going to grill the romaine with some garlic olive oil and then chop that up for the salad. Very nice, light and tasty recipe.

 
Jul 24, 2012

Perfect summer salad that can be a way to use up leftover grilled (or otherwise prepared) steak. Arugula leaves can be used instead of romaine. They contrast nicely with the steak and Asian dressing. I only used a pinch of sugar in the dressing.

 

9 Ratings

Mar 10, 2013

This salad was very tasty and I also agree with the other comments. The sugar can be just a tsp. I had to substitute white balsamic vinegar and it went well.

 
Nov 19, 2013

I absolutely loved this recipe as well as the rest of the table. Big hit, even with the kiddos. This ones saved at the top of my list!

 
Feb 26, 2013

Totally agree with the reviews. Cut the sugar down to 1 or 2 tsp.

 
Aug 06, 2012

This salad was tasty! We omitted the sesame oil because it is rather pricey and used thin cut steak. The dressing was light and refreshing! Will make this one again!

 
Mar 02, 2014

Delicious and impressive looking

 

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Nutrition

  • Calories
  • 704 kcal
  • 35%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 52.6 g
  • 81%
  • Fiber
  • 12.2 g
  • 49%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 1000 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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