Recipe by joa
"BBQ steak salad with a sesame-rice vinegar dressing."
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1 (12 ounce)
rib eye steak
Montreal steak seasoning, or to taste
red pepper flakes
romaine lettuce, torn into bite-size pieces
English cucumber, cubed
avocado - peeled, pitted, and diced
tomato, cut into wedges
4 thin slices
toasted sesame seeds
What a nice summer meal. This would also be a great way to use some leftover grilled steak. The dressing was a little sweet for me so I cut the sugar in half. Next time I am going to grill the romaine with some garlic olive oil and then chop that up for the salad. Very nice, light and tasty recipe.
Perfect summer salad that can be a way to use up leftover grilled (or otherwise prepared) steak. Arugula leaves can be used instead of romaine. They contrast nicely with the steak and Asian dressing. I only used a pinch of sugar in the dressing.
This salad was very tasty and I also agree with the other comments. The sugar can be just a tsp. I had to substitute white balsamic vinegar and it went well.
Delicious and impressive looking
I absolutely loved this recipe as well as the rest of the table. Big hit, even with the kiddos. This ones saved at the top of my list!
Totally agree with the reviews. Cut the sugar down to 1 or 2 tsp.
This salad was tasty! We omitted the sesame oil because it is rather pricey and used thin cut steak. The dressing was light and refreshing! Will make this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Steak Salad with Asian Dressing
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 473
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