Grilled Steak Caesar Salad Recipe - Allrecipes.com
Grilled Steak Caesar Salad Recipe
  • READY IN ABOUT hrs

Grilled Steak Caesar Salad

Recipe by  

"Savory grilled steak slices are arranged on a bed of crisp salad greens, cucumber and cherry tomatoes then topped with creamy KRAFT Classic Caesar dressing for a delicious meal fit for a Roman emperor."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Place steak in nonmetal dish or resealable plastic bag; set aside. Beat dressing and steak sauce with wire whisk until well blended. Pour 1/2 cup of the steak sauce mixture over steak; toss to coat. Cover. Refrigerate 30 min. to marinate, turning occasionally. Reserve remaining steak sauce mixture for later use.
  2. Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160 degrees F).
  3. Heat reserved dressing mixture just until warmed. Meanwhile, cover large serving platter with the lettuce; top with the tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with the warm dressing mixture just before serving; sprinkle with the cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 2 mins

Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.
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Reviews More Reviews

Mar 26, 2008

Bland with a topping of gluey Caesar Dressing. I think with a different salad dressing and a nice garlic/balsamic/black pepper and sea salt rub for the steak, this would be tasty. But as is I wont make this again.

 

2 Ratings

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