"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat." — reddbarren
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yellow squash, cut into 1/4-inch slices
olive oil, or as needed
seasoned bread crumbs
Asian chile paste
This recipe has remarkable potential! I made it exactly as indicated, but the mayonnaise was overwhelming and the yogurt was lost in the mixture. I will make it again w/ some tweaks.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Squash with Piquant Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 108
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