READY IN 20 mins

Grilled Squash with Piquant Sauce

Read Review (1)

"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat." — reddbarren

Directions

Preheat grill for medium heat and lightly oil the grate.
Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
Cook squash on preheated grill until browned, 2 to 3 minutes per side.
Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Reviews More Reviews

Aug 10, 2012

This recipe has remarkable potential! I made it exactly as indicated, but the mayonnaise was overwhelming and the yogurt was lost in the mixture. I will make it again w/ some tweaks.

—Blondeprincess

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1 Rating

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Nutrition

Calories
184 kcal
9%

Carbohydrates
16.2 g
5%

Cholesterol
5 mg
2%

Fat
12 g
19%

Fiber
1.6 g
7%

Protein
3.3 g
7%

Sodium
441 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Squash with Piquant Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 184
Calories from Fat: 108

% Daily Value *
Total Fat 12g 19 %
Saturated Fat 2g 10 %
Cholesterol 5mg 2 %
Sodium 441mg 18 %
** Potassium 123mg 3 %
Total Carbohydrates 16.2g 5 %
Dietary Fiber 1.6g 7 %
Protein 3.3g 7 %
** Sugars 1.6g
** Vitamin A 3 %
** Vitamin C 6 %
** Calcium 6 %
** Iron 12 %
** Thiamin 5 %
** Niacin 16 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.