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Grilled Caribbean Free Range Chicken

Submitted by: SHAGADELIC007

Home Town: Arlington, Texas, USA

Living In: Redondo Beach, California, USA

Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini.

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Grilled Caribbean Chicken

Submitted by: Robyn Webb

Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill.

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Grilled Chicken with Ginger and Black Bean Sauce

Submitted by: Denis Terrien

A terrific Asian-inspired marinade for grilled chicken.

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Grilled Chicken with Peach Sauce

Submitted by: SOMEONESWT

Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.

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Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb

A spicy orange-ginger soak infuses chicken with a hot and sweet essence.

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Beer and Soy Sauce Chicken

Submitted by: DIANA A.

A simple beer and soy sauce marinade makes for some tasty grilled chicken!

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Grilled Orange Vinaigrette Chicken Salad

Submitted by: Jill

Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.

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