Grilled Spanish Mustard Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2014
This was really tasty! Only marinated the beef about 30 minutes in the mixture and it was still awesome. We used white wine vinegar because I couldn't find sherry vinegar at my local store. Make sure you used SMOKED paprika - well worth the money. Serve with avocado like the picture shows. Will definitely be making again!
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Reviewed: Jul. 23, 2014
Loved this recipe although I couldn't find sherry vinegar anywhere. I used garlic red wine vinegar and added a little sherry for the flavor. It was excellent!
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Cooking Level: Expert

Home Town: Enola, Pennsylvania, USA

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Reviewed: Jul. 20, 2014
Loved this recipe, beautiful flavour, and better yet a new family favourite!
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Home Town: Long Beach, California, USA

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Reviewed: Jul. 19, 2014
Just tried this. It is excellent, not overwhelming marinade. I wanted more kick so I added "Christmas mix" afterwards. Made my first marinade, thank you for the great recipe!
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Photo by Katie Vikulova

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