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Photo of: Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. 
Photo of: Thai Beef

Thai Beef

Submitted by: BadLittleChef 
Home Town: Honolulu, Hawaii, USA
Living In: Milton, Ontario, Canada
Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef. 
Photo of: Grilled Sesame Steak

Grilled Sesame Steak

Submitted by: gseaman1 
Home Town: Washington, D.C., USA
Living In: Palm Harbor, Florida, USA
A deceptively simple sesame marinade with onions, garlic, and soy is perfect for this grilled steak. 
Photo of: Beef Bulgogi

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 
Photo of: Santa Maria Grilled Tri-Tip Beef

Santa Maria Grilled Tri-Tip Beef

Submitted by: Chef John 
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef! 
Photo of: Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley 
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.  
Photo of: Beef with Green Onion

Beef with Green Onion

Submitted by: LINDA CILEK 
Tender beef steak and green onions are cooked together with oyster sauce and sherry. 
Photo of: Red Curry Flank Steak

Red Curry Flank Steak

Submitted by: Chef John 
This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak. 
Photo of: Asian Beef Skewers

Asian Beef Skewers

Submitted by: Vivian Chu 
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 
Photo of: Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 
 
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