More Recipes Like Grilled Skirt Steak with Homemade Asian Barbeque Marinade - All Recipes
 
Photo of: Miso-Glazed Skirt Steak

Miso-Glazed Skirt Steak

Submitted by: Chef John 
Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish. 
Photo of: Grilled Coffee and Cola Skirt Steak

Grilled Coffee and Cola Skirt Steak

Submitted by: Chef John 
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled. 
Photo of: Marsala Marinated Skirt Steak

Marsala Marinated Skirt Steak

Submitted by: Chef John 
Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill. 
Photo of: Arrachera (Skirt Steak Taco Filling)

Arrachera (Skirt Steak Taco Filling)

Submitted by: SB 
Living In: Minneapolis, Minnesota, USA
Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling. 
Photo of: Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

Submitted by: Holland House® 
HOLLAND HOUSE¬†Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. 
Photo of: Bubba's Barbequed Skirt Steak

Bubba's Barbequed Skirt Steak

Submitted by: bubba 
Home Town: Chicago, Illinois, USA
Living In: Cornelius, North Carolina, USA
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection. 
Photo of: Asian Steak Stir-Fry Salad

Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham 
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad. 
Photo of: Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 
Photo of: Braised Skirt Steak with Artichoke

Braised Skirt Steak with Artichoke

Submitted by: Jeff 
Living In: Austin, Texas, USA
Artichokes and marinated vegetables combine for a easy steak to make for a any occasion. 
Photo of: Chef John's Grilled Flap Steak

Chef John's Grilled Flap Steak

Submitted by: Chef John 
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat. 
 
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