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"Well seasoned, delicious grilled shrimp. Great served for dinner with a salad." — Jennifer W
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1/4 cup olive oil
2 tablespoons lime juice
2 tablespoons tequila
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
15 large tiger shrimp, peeled and deveined
4 wooden skewers
These were pretty good but a tad too spicy for me, I suspect it was the combination of Cajun seasoning and pepper.
Although I thought this was fantastic.... the rest of my family didn't care for it. I would do a 5 star if you like heat and a lot of it. It was way too spicy for even my husband.
7 Ratings
Very tasty! I used 1.5 lbs of raw shrimp and marinated for 5 hours. Great tangy taste without being too hot for our girls. I served it over some phad thai noodles. yumm!
Excellent flavor and the spices were very good. However, I found it a bit too salty and the next time I use the marinade I will cut the salt in half.
Just used Jumbo Shrimp, and marinated just long enough for my grill to get hot and steaks to be just all the way cooked. This was my first time cooking shrimp and it turned out very good! Will make again!
ABSOLUTELY Delish!!
Great recipe! Spiced well, easy and quick. Awesome compliment with steak.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Shrimp
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 184 Calories from Fat: 126
Grilling marinated shrimp makes a fast, flavorful main dish.
This tangy marinade makes the shrimp both moist and flavorful.
These easy shrimp have lots of flavor and a great little “kick.”
