Reviewed: Jun. 5, 2011

This is a GREAT recipe. I've been looking for a good shrimp scampi recipe. I actually did this recipe in a sauté version and added Parm cheese in the marinade and served over pasta. YUMM!

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2 users found this review helpful

Reviewer:

Missy5180

Reviewed: Jun. 2, 2011

This recipe was very good. I did shrimp and scallops. Absolutely great appetizer.We enjoyed these alot, plus they were very easy and quick and above all tasty.

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3 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: May 31, 2011

Skipped the red pepper flakes. Added a couple tablespoons of parmesan. Delicious!

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5 users found this review helpful

Reviewer:

ROBINLBL

Reviewed: May 30, 2011

Awesome!!!!!

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2 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: May 29, 2011

fantastic! will be making this regularly - yummy!

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2 users found this review helpful

Reviewer:

trixieflow

Reviewed: May 23, 2011

This was really easy, fast and tasted great! A winner in my book! Thanks for the recipe.

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3 users found this review helpful

Reviewer:

nan

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 19, 2011

I made this intending to put it on the grill, but then I decided to put in some baby portabella mushrooms and diced some green onions and just stir fried over the stove for about six minutes just until the shrimp was pink. I did add some fresh Parmesan cheese and a splash of Chardonnay wine. We served over rice. It was a big hit with the whole family.

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4 users found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Apr. 2, 2011

Great recipe. I simply sautéed shrimp in skillet. Made angel hair pasta with garlic,olive oil, butter and parm.

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4 users found this review helpful

Reviewer:

JYAKEL

Reviewed: Mar. 4, 2011

I fixed this recipe for my mom and kids. They loooove it so much.

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6 users found this review helpful

Reviewer:

msprfct10

Cooking Level: Intermediate

Living In: Rock Hill, South Carolina, USA

Reviewed: Feb. 10, 2011

Excellent scampi. I did not discard the marinade. Instead I cooked it in a pot till boiling, then reduced to simmer until the the shrimp was done on the grill. I layed the shrimp on a bed of whole wheat spaghetti, and drizzled with the heated marinade. Delicious. Thank you for sharing.

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13 users found this review helpful