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Photo of: Grilled Shrimp and Rice Noodle Salad

Grilled Shrimp and Rice Noodle Salad

Submitted by: Kim Nichols 
Home Town: Cambridge, Ontario, Canada
Living In: Bridgewater, Nova Scotia, Canada
Napa cabbage, fresh peaches, and rice noodles are the stars of this Asian-inspired salad with grilled shrimp and tomatoes. Your family doesn't need to know that it's anchovy paste giving the lime and sesame oil dressing a wonderful richness. 
Photo of: Asian Shrimp Rice Bowl

Asian Shrimp Rice Bowl

Submitted by: Sarah W 
Home Town: Paola, Kansas, USA
Living In: Wichita, Kansas, USA
Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation. 
Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
Photo of: Vermicelli Noodle Bowl

Vermicelli Noodle Bowl

Submitted by: Allrecipes 
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. 
Photo of: Spicy Peanut Shrimp Rice Noodles

Spicy Peanut Shrimp Rice Noodles

Submitted by: LadyChef 
Shrimp in a spicy peanut sauce are served with rice noodles, cilantro, peanuts, and yogurt for a refreshing Thai-inspired meal. 
Photo of: Spicy Rice Noodle Salad

Spicy Rice Noodle Salad

Submitted by: Chef John 
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal. 
Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: OKBAT 
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 
Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: sal 
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 
Photo of: Shrimp Rice Soup

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 
Photo of: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Submitted by: mykoreaneats 
Living In: Madison, Wisconsin, USA
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. 
 
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