Recipe by denise
"We all enjoyed this meal so much! We served it with a Caprese salad. Delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
chopped Italian parsley
red pepper flakes
shrimp, deveined, shells and tails on
Italian sausage, split open
I tried this recipe because the combination of shrimp and sausages looked interesting. However, the cooking times for each ingredient are totally different. I’m not sure if there is a error in this recipe that you should be using precooked sausages. In any case, I used precooked sausages and then gave them a head start on the grill before adding it to the shrimp. I cooked the skewers a few minutes per side until the shrimp was cooked and turned pink. I think grilling shrimp for 15 minutes would result in a tough and rubbery shrimp. Please note that I removed the shell from the shrimp for marinating. It just didn’t make sense to me to marinate the shrimp with the shells on. What can I say? We all have our idiosyncrasies.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Shrimp and Sausages
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 269
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Grilling marinated shrimp makes a fast, flavorful main dish.
See how to make incredibly quick-and-easy, very flavorful grilled shrimp.
See how to make a simple, spicy marinade for truly memorable grilled shrimp.