Reviewed: Jul. 1, 2012

This is an exceptionally easy recipe! I was in a pinch thinking of what to do with the fish we were given, looked here, tried it, and it is so delish! I cooked this one on our Rancher's Reserve steak grill and it turned out excellent!

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Reviewer:

cbrowne

Cooking Level: Intermediate

Living In: Washington, D.C., USA

Reviewed: Jun. 12, 2012

This is a fantastic recipe! We were on vacation and my family went deep sea fishing and brought back sea bass. I had no idea how to fix it so I went to my trusty Allrecipe!!!! We grilled it that night and it was great! I will try this recipe on other fish real soon!!

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Reviewer:

JoriJ

Cooking Level: Expert

Home Town: Dickson, Tennessee, USA

Reviewed: Jun. 10, 2012

Made this tonight for a non-fish lover. I must say this recipe has a new fan in the fish category. Yum!

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Reviewer:

Home Town: San Diego, California, USA

Reviewed: Jun. 4, 2012

Delicious! Yum yum. Be careful not to overcook as this is a melt in your mouth fish when prepared properly and too expensive to dry it out. :)

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Reviewer:

OneDishWonder

Home Town: Otis, Massachusetts, USA

Reviewed: May 12, 2012

Awesome! I can't believe anyone gave this low reviews. I've lived in various places, and now live in New Mexico. Fresh seafood is hard to come by in these parts. My husband and I finally caved and ordered some fresh fish from alwaysfreshfish.com. When it arrived, I was so excited to have something fresh and delicious. I was not disappointed. My husband and I both loved every single bite. Even my 3 year old loved it. I did double the spices for more taste, and we broiled it in the oven on low rather than grilling. Super easy to make, but it took an additional 7 minutes to get it cooked properly in the oven. I also covered it with foil for the last seven minutes to keep it from browning too much. Chilean Sea Bass was AMAZING!!! Melted in our mouth like butter. Mmmmm!

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