Fantastic! I literally just finished dinner and knew I had to come leave my comments. Every bite was fantastic. Rather than grilling, I took the advice of another member and baked at 400 for 15 minutes. I drizzled with the butter mixture when I first put in oven, then 1/2 way through cooking time, turned fish over and drizzled the rest of the butter. This was to die for! Thanks so much for posting the recipe. It's my new "go to" recipe for fish. :)
8-31-11 Edited to add: Tried last night on salmon fillets and even my husband, who hates fish, commented on how good it was. Very versatile recipe!
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Fantastic! I literally just finished dinner and knew I had to come leave my comments. Every...