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Grilled Scallops Au Vin

By: McCormick® Gourmet Collection® 
"Tender scallop morsels, seasoned just right with white wine, tarragon, and garlic are grilled to perfection in this quick and easy recipe."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh sea scallops
  • 1/4 cup white wine
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon McCormick® Gourmet Collection® Tarragon Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection® Onion Powder
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt

Directions

  1. Preheat grill or broiler. Thread scallops onto skewers. Combine remaining ingredients in a small bowl and brush over both sides of scallops.
  2. Grill or broil scallops, 10-15 minutes, brushing occasionally with remaining wine mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 8.5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 29, 2008 by BETSYGIRL   view full review
At last, a wonderful recipe for Scallops. I've tried them many times, but this isthe best. ...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 12, 2010 by viki   view full review
This is fab-U-lous! I do not, however, use skewers. I just toss all of the ingredients into...

 

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