Grilled Scallop Kabobs Recipe - Allrecipes.com
  • READY IN 20 mins

Grilled Scallop Kabobs

Recipe by  

"Scallops, squash, and cherry tomatoes are threaded onto skewers and grilled up in minutes. Wave 2 is easy with this dish."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Alternately thread scallops, tomatoes, and squash pieces onto 8 metal skewers.
  2. For a charcoal grill, grill kabobs on the greased grill rack of an uncovered grill directly over medium coals for 5 to 8 minutes or until scallops turn opaque, turning once and brushing frequently with stir-fry sauce the last few minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on greased grill rack over heat. Cover and grill as above.)
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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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