Recipe by The Sonoma Diet Online
"Scallops, squash, and cherry tomatoes are threaded onto skewers and grilled up in minutes. Wave 2 is easy with this dish."
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fresh or frozen sea scallops
medium yellow summer squash, halved lengthwise and cut into 1/2-inch slices
bottled sesame-ginger stir-fry sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Scallop Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 19
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