I used a mix of mild and hot Italian sausages, because that is what I had on hand; also used honeycrisp apples. I scaled the recipe down to 4 sausages, 1 onion, & 3 small apples, but used the full amount of butter/vinegar/brown sugar. What that saute sauce does to the onions and apples is really good, bringing out the best in those honeycrisps! My DH is a big fan of sausages, and I'm not; but we both enjoyed this meal. Served it with Pan-Fried Asparagus and Cornmeal Muffins I from this website. Thanks so much for sharing your recipe, Jayda!
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I used a mix of mild and hot Italian sausages, because that is what I had on hand; also used...