I make this at least 1x a month & roast indoors @400. I omitted the butter & added 1 red bell pepper. First, I seared sausage in a nonstick oven proof skillet w/some Worcester sauce then removed the sausage & added a little EVOO to the pan, 4 tsp. minced garlic & the green beans to soften them up a bit. If I don't have fresh, I use Birdseye Steamfresh green beans. Next, I mixed in my potatoes, onions & sliced red bell pepper. Add seared sausage to the mixture, tossing all ingredients to coat. Covered pan w/aluminum foil and baked for 40 min; removing foil last 20 min. stirring occasionally. The flavors were sensational!
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I make this at least 1x a month & roast indoors @400. I omitted the butter & added 1 red bell...