Very tasty, especially when you add some extra crushed red pepper flakes for pizazz...also recommend slicing potatoes smaller than quarters so they cook faster, adding the for the last 20 minutes only and cooking the entire dish 5-10 minutes longer than the original recipe called for. I made it in my oven at 425, for a total of 55 minutes: 20 without sausage but covered w/foil, 20 with sausage, still covered, and 15 minutes without the foil covering. It's worth it.
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Very tasty, especially when you add some extra crushed red pepper flakes for pizazz...also...