Recipe by Chef John
"I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there just are no acceptable shortcuts to take. However, your efforts will be rewarded with something that tastes every bit the effort it took to make. Serve with lemon wedges."
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olive oil, divided, or as needed
diced red bell pepper
salt and ground black pepper to taste
spicy Italian sausage, removed from casings and crumbled
calamari tentacles, minced
chopped fresh flat-leaf parsley
1 1/2 pounds
cleaned calamari tubes
toothpicks, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Sausage-Stuffed Calamari
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
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