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READY IN 25 mins

Grilled Sausage and Pepper Pizza

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"Pizza on the grill is really easy with Pillsbury® refrigerated artisan pizza crust with whole grain. Top with turkey sausage, bell pepper and cheese; it's delicious!" — Pillsbury Artisan Pizza Crust

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3 links hot Italian turkey sausage
1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
3/4 cup pizza sauce

1 cup torn fresh basil leaves
2 cups shredded reduced-fat mozzarella cheese
1 large red bell pepper, thinly sliced and cut into bite-size pieces

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Directions

Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook 18 to 20 minutes, turning occasionally, until no longer pink in center. Cool 5 minutes; cut at an angle into 1/4-inch slices.
Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
Turn dough rectangle over directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
Top crust evenly with pizza sauce, basil, 1 3/4 cups of the cheese, turkey sausages and bell pepper. Top with remaining 1/4 cup cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows Have all toppings ready to go--the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill, or reduce the heat.

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PREP 25 mins
READY IN 25 mins

Footnotes

Don't want to grill? Bake the pizza in the oven following the crust directions on the can that use a prebake time.

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Nutrition

Calories
349 kcal
17%

Carbohydrates
36.8 g
12%

Cholesterol
56 mg
19%

Fat
12.3 g
19%

Fiber
2.1 g
9%

Protein
22.9 g
46%

Sodium
1216 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Sausage and Pepper Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 349
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
Saturated Fat 5.5g 28 %
Cholesterol 56mg 19 %
Sodium 1216mg 49 %
** Potassium 229mg 6 %
Total Carbohydrates 36.8g 12 %
Dietary Fiber 2.1g 9 %
Protein 22.9g 46 %
** Sugars 2.5g
** Vitamin A 31 %
** Vitamin C 65 %
** Calcium 40 %
** Iron 12 %
** Thiamin 3 %
** Niacin 18 %
** Vitamin B6 7 %
** Magnesium 9 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.