More Recipes Like Grilled Salmon

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Grilled Salmon with Creamy Tarragon Sauce

Submitted by: Joyce Turley

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

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This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.

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Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas

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Teriyaki Salmon

Submitted by: Jeannette Henderson

Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.

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Glazed Salmon Fillet

Submitted by: Taste of Home's Fast Family Favorites

Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill.

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Coriander Salmon

Submitted by: Nancy Deans

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York

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Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York

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Crispy Salmon Steaks

Submitted by: Maxine Pheasant

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

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