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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee

Living In: Fayetteville, North Carolina, USA

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

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Grilled Salmon Steaks with Savory Blueberry Sauce

Submitted by: JAYDA

Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.

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Grilled Salmon with Herb Sauce

Submitted by: Breakstone's and Knudsen Family of Products

Serve this tasty salmon with grilled vegetables and a side salad.

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Grilled Salmon with Creamy Pesto Sauce

Submitted by: PHILADELPHIA Cream Cheese

This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.

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Grilled Salmon with Creamy Tarragon Sauce

Submitted by: Joyce Turley

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

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Grilled Salmon with Peanut Hoisin Sauce

Submitted by: JIF®

Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly.

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Grilled Salmon with Cilantro Sauce

Submitted by: TRACIANDJIGGER

Grilled salmon topped with cilantro, jalapeno, and butter.

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Honey-Ginger Grilled Salmon

Submitted by: Kerri Skrudland

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

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