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Grilled Salmon with Herb Sauce

By: Breakstone's and Knudsen Family of Products 
"Serve this tasty salmon with grilled vegetables and a side salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons KRAFT Greek Vinaigrette Dressing
  • 2 (4 ounce) salmon filets
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 tablespoons finely chopped fresh cilantro
  • 1 small clove garlic, minced

Directions

  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 17.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2008 by Seelymo   view full review
The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2011 by tbabe   view full review
Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2012 by wojo   view full review
is a great recipe, my neices and nephews will eat this like there is no tommarow and they...

 

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