Grilled Salmon with Ginger-Orange Glaze Recipe -
Grilled Salmon with Ginger-Orange Glaze Recipe

Grilled Salmon with Ginger-Orange Glaze

Recipe by  

"Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop."

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Original recipe makes 4 servings Change Servings


  1. COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
  2. REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
  3. GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
  4. ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.
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  • Reprinted with permission of Southern Living® magazine. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Served this at a luncheon. Even those who don't normally like salmon helped themselves to seconds! This is the best salmon recipe I've tried.

Most Helpful Critical Review
Jan 25, 2004

I marinated longer than 30 min and thought the flavor was OK, but wouldn't rush to make again. I broiled it as well.

Jan 25, 2004

I'm just starting to cook salmon, and this is by far the best tasting recipe I've come across. The horseradish adds a good punch to this marinade, which is fantastic. I served it with some rice and dill, with a nice Pinot Grigio wine and tossed salad. Total cooking time = 40 minutes, and easy cleanup to boot. Can't go wrong with this one!

Jan 25, 2004

My husband and son raved about this dish. I even misread the recipe and used plain horseradish instead of horseradish mustard ... and I've continued to make it that way, because it's so tasty! No need to cook the left-over marinade for a sauce, or even to baste with it ... doesn't need it. My favorite salmon recipe.

Jul 13, 2003

VERY tasty! The glaze was great drizzled on the rice as well. Would definitely serve to guests.

Feb 19, 2003

I expected to like this recipe, as I am a fan of soy sauce and ginger and orange juice and salmon. But even I was surprised - this was absolutely delicious. Highly recommended.

Apr 13, 2003

Superior recipe that's tasty, fast and impressive. I didn't have horseradish mustard on hand and substituted fancy mustard. Still tasted great! I also used freshly squeezed orange juice, and think this added to the flavor. Highly recommended!

Apr 13, 2003

Lovely Recipe. I'm always looking for easier ways to have more flavorful fish. Thanks.


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