Recipe by Southern Living magazine
"Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop."
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tamari or soy sauce
grated fresh ginger
salmon fillets (about 1 inch thick)
Hot cooked rice
Garnish: green onions, chopped fresh parsley
Served this at a luncheon. Even those who don't normally like salmon helped themselves to seconds! This is the best salmon recipe I've tried.
I marinated longer than 30 min and thought the flavor was OK, but wouldn't rush to make again. I broiled it as well.
I'm just starting to cook salmon, and this is by far the best tasting recipe I've come across. The horseradish adds a good punch to this marinade, which is fantastic. I served it with some rice and dill, with a nice Pinot Grigio wine and tossed salad. Total cooking time = 40 minutes, and easy cleanup to boot. Can't go wrong with this one!
My husband and son raved about this dish. I even misread the recipe and used plain horseradish instead of horseradish mustard ... and I've continued to make it that way, because it's so tasty! No need to cook the left-over marinade for a sauce, or even to baste with it ... doesn't need it. My favorite salmon recipe.
VERY tasty! The glaze was great drizzled on the rice as well. Would definitely serve to guests.
I expected to like this recipe, as I am a fan of soy sauce and ginger and orange juice and salmon. But even I was surprised - this was absolutely delicious. Highly recommended.
Superior recipe that's tasty, fast and impressive.
I didn't have horseradish mustard on hand and substituted fancy mustard. Still tasted great! I also used freshly squeezed orange juice, and think this added to the flavor.
Lovely Recipe. I'm always looking for easier ways to have more flavorful fish. Thanks.
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