"You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah." — Chef John
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bacon, cut crosswise into 1/2-inch pieces
chopped green onions - white and light green parts separated from green tops
diced red bell pepper
salt and ground black pepper to taste
cayenne pepper, or to taste
rice vinegar, or more to taste
2 (8 ounce)
center-cut boneless salmon fillets
fresh spinach leaves
This is a game changer for salmon! So amazing!! The only thing I did was drain some of the bacon grease before adding the vegetables. Otherwise this recipe is perfect!
Delicious! The combination of sweet corn and salty bacon really complemented the salmon nicely.
This was truly AMAZING!!! I doubled the bacon and corn relish, added some diced jalapeno in place of the cayenne. It was raining, so I didn't fire up the grill, instead I used the good ole cast iron skillet. I slightly wilted the spinach also. GREAT recipe! Thanks for sharing!
Aaaaaaaahmazing! My husband barely came up for air while eating this dish. Didn't have rice vinegar on hand so I substituted apple cider vinegar. Still yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon with Bacon and Corn Relish
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 298
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