I have to say that this recipe was amazing. I played around with the sauce a bit using a raspberry blush balsamic vinegar, but kept everything else the same. It came out perfect, and the vinegar was not over powering. I served it with plain brown rice and a spinach and orange slice salad. I read quite a few complaints in the review section, and would just like to say that I believe you have to have the ability to tweak and experiment with any recipe to tailor it towards your specific tastes. This recipe overall is magnificent, but may very well not be to everyone's liking. What makes it a great recipe is that it is VERY easily changed in some minor ways to make it likable to many. If it's not you idea of perfection the first time try changing the type of balsamic vinegar or add less. I personally found that a fruit blush vinegar balances the flavor much better.
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I have to say that this recipe was amazing. I played around with the sauce a bit using a...