Grilled Salmon Steaks with Savory Blueberry Sauce Recipe
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Grilled Salmon Steaks with Savory Blueberry Sauce

By: JAYDA 
"Salmon and blueberries deliciously combine in this summer dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (66)

What to Drink?
Wine Pinot Noir
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chicken stock
  • 1/4 cup balsamic vinegar
  • 1/4 cup orange juice
  • 1 teaspoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken stock
  • 1 cup fresh blueberries
  • 2 teaspoons chopped fresh chives
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  2. Preheat grill to medium high-heat.
  3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 23.2g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by Brenna   view full review
We thought this was a fantastic recipe. Please note: you must reduce the sauce once you've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2007 by Jackie   view full review
Delicious! I only had salmon filets which worked well. Baked them in the oven after brushing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2007 by fingers77   view full review
nice recipe the only problem is that you can't add cornstarch or any other thickening agent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2007 by ngrane   view full review
this was delicious. my husband doesn't even like blueberries, but he loved this sauce. i...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2008 by dizzygrltoo   view full review
We made this last night and I have to say that it was a total waste of time and money. If I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2007 by Christine M   view full review
I did not like this at all, and I love salmon. Maybe that's why - I'm somewhat of a salmon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2009 by Kelly H.   view full review
I thought this was fantastic. I had a bunch of blueberries that I needed to use and was so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2007 by erinlyn   view full review
I found the balsamic vinegar's flavour did not complement the salmon; it was too overpowering...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 26, 2007 by JuliA   view full review
I didn't think that I would like this but it was good. And for all the "professional" cooks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2009 by Pepe Supporting Member (Click to learn more about Supporting Membership)  view full review
I used seasoned rice vinegar with basil and oregano, after reading that balsamic overwhelmed...

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