Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles Recipe - Allrecipes.com
Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles Recipe
  • READY IN 20 mins

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Recipe by  

"Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat grill to medium-high heat.
  2. Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.
  3. Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.
  4. Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.
  5. *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.
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Reviews More Reviews

Apr 04, 2014

A really nice way to cook and serve salmon! Very tasty.

 
Aug 13, 2014

I tried this without the noodles and with lettuces and veggies from my garden. Everyone loved the salmon and the salad. My children both asked for more salmon. I personally want to modify the vinaigrette and go with about 2/3rds of the recommended rice vinegar. I'll definitely use this recipe again.

 

5 Ratings

Jan 12, 2014

This recipe is super easy and extremely tasty. Remember to lightly grease the grill(turn the flame off). Great week night healthy meal.

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 971 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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