This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Glazed Salmon Fillet
Grilled Salmon
Baked Salmon with Herbs
Grilled Salmon with Creamy Tarragon Sauce
Lemon Herbed Salmon
more »
Top Related Articles
7 Top-Rated Grilled Shrimp Recipes
Salmon: A Fish Story
Turkey Tips: Grilled, Smoked or Deep-Fried
Fruit Salad Fun
7 Easy Pasta Salad Recipes
Five Steps to Perfect Pasta Salad
Grilling 101: Grilled Vegetables
Perfect Pasta Salad
Perfect Potato Salad
Vegetarian Grilling
Related Collections
Salmon Fillet Recipes
Grilled Salmon
Main Dish Fish and Shellfish BBQ and Grilling
Main Dish Salmon
Main Dish Seafood Salads

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grilled Salmon Salad

By: Taste of Home Test Kitchen

"For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (1 1/2 pound) salmon fillets
2 celery ribs, chopped
1/2 cup finely chopped red onion
2 tablespoons snipped fresh dill
DRESSING:
1/4 cup raspberry vinegar
1 tablespoon olive or canola oil
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Coat grill rack with nonstick cooking spray before starting the grill. Cut salmon fillets widthwise into 4-in. pieces; place skin side down on grill. Grill, covered, over medium-hot heat for 12-15 minutes or until fish flakes easily with a fork. Cover and refrigerate for 1 hour.
Bone, skin and flake salmon; place in a bowl. Add celery, onion and dill. Combine the dressing ingredients; pour over salad and gently toss to coat. Serve or refrigerate; stir before serving.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 278 calories, 13 g fat (2 g saturated fat), 88 mg cholesterol, 376 mg sodium, 5 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.