Recipe by Gorton's®
"A vibrant sauce of lemon, white wine, and garlic butter, sprinkled with capers and poured over Gorton's Grilled Salmon and your favorite pasta."
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1 (6.3 ounce) package
Gorton's® Grilled Salmon
fresh lemon juice
dry white wine, or chicken broth
fresh parsley, chopped
Salt and pepper to taste
1/2 (16 ounce) package
pasta of choice
I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken broth and it was still pretty sour but good. I would either cut back on the lemon or the capers until it is the right flavor.
Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!
This recipe has potential, but it was to sour and thick. I would reduce the lemon juice (to 2T) and double the liquid (3/4 c white wine plus 1 c chicken stock). Would be willing to try it again with modifications.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon Piccata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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