Grilled Salmon Piccata Recipe - Allrecipes.com
Grilled Salmon Piccata Recipe
  • READY IN 30 mins

Grilled Salmon Piccata

Recipe by  

"A vibrant sauce of lemon, white wine, and garlic butter, sprinkled with capers and poured over Gorton's Grilled Salmon and your favorite pasta."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Cook fillets and pasta according to package directions.
  2. In a skillet, heat oil over medium heat, add garlic and cook for 2 minutes. Add lemon juice, wine or chicken broth and bring to a boil. Mix flour with butter and whisk into sauce stirring constantly until sauce thickens, about 2 minutes. Stir in capers and parsley and season with salt and pepper.
  3. Cut fillets into pieces and place on pasta. Pour sauce over fillets and pasta and serve.
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Reviews More Reviews

Nov 27, 2005

I give this 5 stars, but only with a few changes. I used fresh salmon and broiled it. The sauce I initially made with wine as directed, but it was extremely sour. I added about 1 cup of chicken broth and it was still pretty sour but good. I would either cut back on the lemon or the capers until it is the right flavor.

 
Nov 08, 2005

Great recipe! We used chicken broth because we didn't have white wine. And we used dried parsley instead of fresh. It was delicious!

 

4 Ratings

Apr 12, 2006

This recipe has potential, but it was to sour and thick. I would reduce the lemon juice (to 2T) and double the liquid (3/4 c white wine plus 1 c chicken stock). Would be willing to try it again with modifications.

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 47.9 g
  • 15%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 670 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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