Grilled Salmon Kyoto Recipe

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Most Helpful Positive Review

Jul 19, 2006

This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't notice a difference) and to use regular OJ rather than concentrated OJ. This dish is terrific with brown rice pilaf and green beans. Thanks for the great recipe!

—bethanykate

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Most Helpful Critical Review

Jun 20, 2007

I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he'd finally try and like salmon. He took one little bite and wouldn't eat anymore. I took a bite and understood why. I followed the recipe EXACTLY and we didn't eat it. I wrapped it up hoping to try to somehow fix all that expensive salmon so I can even eat it. I'm not sure if it was th combination of flavors but it DID taste fishy to me. Maybe the tomatoe sauce and ginger root? Think about it..tomato sauce and ginger root? I know alot of people like this recipe, that's why I was so surprised. This is my first negative review. I would try a basic teriyaki marinade over this one. I use pineapple juice, soy sauce, brown surgar and garlic. Much better than this one and much easier to make. Sorry about the negative review.

—4everLuuvd

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172 Ratings

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Mar 28, 2007

Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon, Chicken, and even Tofu and it's perfect every time. The only changes I made were to use orange or mandarin marmalade instead of OJ concentrate, leave out the tomato sauce entirely, I use normal white onions in the sauce instead of green (and I put the ginger and garlic through a garlic press to help the flavours blend), and only use 1 tsp of olive oil in the sauce (more is not really needed and only adds additional fat/calories). I cook on my stovetop in a frying pan, using the sauce instead of oil to cook it with. I remove the [salmon, chicken, or tofu] then cook a chopped onion, chopped red bell pepper, and 3 cups of baby spinach leaves with the remaining marinade and serve it together with rice. PERFECT! Will continue to make again and again.

—ITSYCOOK

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May 01, 2006

This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very minor changes. I used salmon filet instead of steaks and grilled it on the Foreman for 5 mins. I used low sodium soy sauce, fresh orange juice (doubled)and sesame oil instead of veggie. Thanks so much for sharing!!!!!

—SAMLG

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Apr 04, 2006

The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an A+!! I did add more garlic and broiled it in the oven for 8 min, then covered in foil and baked at 450 for 15 min. It came out moist and delicious!

—KateZ

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Jul 09, 2007

My son had us over last week and grilled these on cedar planks. The smell alone was worth it! But then...we ate some!!! I can't remember having any better tasting salmon and we eat salmon a lot! He said the only change he made was that he eliminated the tomato sauce. He grilled asparagus also--yummy dinner that we appreciated with several of our senses!!!

—ELWOODWILSON

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Jul 21, 2006

Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My husband said that he really hopes I make this again!

—STACIIII

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Jun 22, 2006

THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS FOR MY HUSBAND AS A LATE NIGHT TREAT BEFORE HE LEFT FOR A MISSION (USAF), HE ACTUALLY GOT UP FORM EATING TO TELL ME IT WAS THE BEST SALMON HE HAD EVER HAD.

—buckster73

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Nutrition

Calories
407 kcal
20%

Carbohydrates
9.4 g
3%

Cholesterol
84 mg
28%

Fat
26.7 g
41%

Fiber
0.5 g
2%

Protein
31.3 g
63%

Sodium
1332 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Salmon Kyoto

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 407
Calories from Fat: 240

% Daily Value *
Total Fat 26.7g 41 %
Saturated Fat 4.9g 24 %
Cholesterol 84mg 28 %
Sodium 1332mg 53 %
Potassium 712mg 20 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 0.5g 2 %
Protein 31.3g 63 %
Sugars 7.4g
Vitamin A 4 %
Vitamin C 52 %
Calcium 4 %
Iron 11 %
Thiamin 52 %
Niacin 132 %
Vitamin B6 59 %
Magnesium 20 %
Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.