Grilled Salmon II

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Most Helpful Positive Review

Nov 29, 2005

This is an awesome recipe and I have tried it several times. After you put the ingredients together and smell it, you just know that it will be fantastic. I had similiar problems with getting the Salmon to keep the flavor and have found that if you wrap it in Aluminum with some of the marinade and cook it you retain much more of that flavor, but you lose some grilled flavor. If you cook it almost to done and then remove and place on the grill by itself it gets a good mix of both the grilled flavor and the marinade.

—Travis

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Most Helpful Critical Review

Apr 15, 2003

Marinade didn't kick in. Maybe try marinating for longer next time...

—SUZETTEA1

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356 Ratings

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Jul 04, 2003

Great marinade! I used olive oil instead of peanut and omitted the onions with good results. Great smell and taste.

—Rebslo

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Jan 25, 2004

I have been using this recipe for about 2 years. It is my favorite salmon recipe and always turns out delicious. I have substituted onion powder and garlic powder for the fresh ingredients and it has turned out very good. I think the taste of fresh ginger is the standout though. Thanks for a great recipe that impresses everyone I've tried it on.

—Anjuli

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May 19, 2006

This was delicious! I bought the huge salmon you can get at Costco and marinaded it over night. I wrapped it in foil and threw it on the grill! I hate fish and usually don't eat it but this was amazing! I would highly recommend it for fish lovers and haters alike!

—AHULK2000

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Jan 25, 2004

This recipe was fabulous. I have used the marinade on tenderloin, chicken and pork. I also used it as a salad dressing. I received rave revies from my roomate. I also emailed it to friends and family.

—LINDASTEWART

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Dec 14, 2005

After a year of making this recipe I made it again last night and it was fantastic. I added more garlic and reduced the sauce, but this is the best salmon recipe ever. I used go to a restaurant in North Atlanta and pay about $30 for this dish; now I think this recipe is much better. My sons also love it, and they're "picky eaters."

—VBROWNIE2

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Jan 25, 2004

excellent

—JAYNORTH

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Nutrition

Calories
233 kcal
12%

Carbohydrates
2.9 g
< 1%

Cholesterol
44 mg
15%

Fat
17.6 g
27%

Fiber
0.2 g
< 1%

Protein
15.3 g
31%

Sodium
395 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Salmon II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 233
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
** Saturated Fat 3.2g 16 %
Cholesterol 44mg 15 %
Sodium 395mg 16 %
Potassium 303mg 8 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 15.3g 31 %
Sugars 2g
Vitamin A 3 %
Vitamin C 6 %
Calcium 2 %
Iron 5 %
** Thiamin 26 %
** Niacin 66 %
** Vitamin B6 31 %
** Magnesium 9 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.