Added 1 squeezed lemon, omitted water, used a dash of olive oil (substitution for other oil), omitted salt, doubled marinade, and added fresh ginger. Only marinated long enough to get the oven warmed up and the rice and green beans going. Cooked at 350 until everything else was done (about 20-30 min?), basting a couple times, then broiled for a few minutes while I seasoned the green beans. Really, it didn't take long at all and is superb! No leftovers on the fish. I will be saving the leftover marinade/sauce from the pan to use with the leftover rice when I make fried rice. Will DEFINITELY make again!
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Added 1 squeezed lemon, omitted water, used a dash of olive oil (substitution for other oil),...