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Grilled Salmon I
SUBMITTED BY:
tinamenina
PHOTO BY:
Allrecipes
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"
RECIPE RATING:
Read Reviews
(1,133)
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PREP TIME
15 Min
COOK TIME
16 Min
READY IN
2 Hrs 31 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
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DIRECTIONS
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Nov. 9, 2007 by
Elizabeth
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Elizabeth
Nov. 9, 2007
I have one thing that I do every time I cook salmon. I always make a little foil packet for each fillet and close it up, leaving a little room for air to circulate inside. If you bake the foil packets on a cookie sheet at 425 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil packets... it poaches gently in its on juices and always comes out so tender and delicious!
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368 users found this review helpful
I have one thing that I do every time I cook salmon. I always make a little foil packet for...
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Reviewed on Sep. 28, 2003 by CCAPPUCCINO
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CCAPPUCCINO
Sep. 28, 2003
My husband really liked this one. I used 1/3 c. lemon juice and 1/4 tsp. black pepper instead of the lemon pepper. I cut the soy sauce to 1/4 c. to lesson the salt flavor and used only 1 T. olive oil to cut calories. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Turned out wonderfully.
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166 users found this review helpful
My husband really liked this one. I used 1/3 c. lemon juice and 1/4 tsp. black pepper instead...
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Reviewed on Apr. 16, 2003 by JONLEMIRE
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JONLEMIRE
Apr. 16, 2003
FANTASTIC! We live in Alaska, and have lots of salmon to eat. We are always looking for the next great Salmon Recipe. This one is now our favorite. Try it, you WILL like it. My only suggestion is to grill the fish, flesh side down first (facing the hot coals). This allows the brown sugar to glaze the fish and seal in the moisture. Then after about 7 minutes, flip the fish over with the skin side down facing the hot coals. Don't worry about sticking to the grill, the oil in the recipe help to make this not a problem. Enjoy....Thanks for the recipe!
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138 users found this review helpful
FANTASTIC! We live in Alaska, and have lots of salmon to eat. We are always looking for the...
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Reviewed on May 31, 2004 by MONCHICHI
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MONCHICHI
May 31, 2004
Excellent recipe. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you will oversalt if you do). If grilling is rained out, this can be baked in a 450 degree oven for 12 minutes, and then broiled for 5 minutes. The soy sauce and brown sugar blend wonderfully with the salmon flavor.
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79 users found this review helpful
Excellent recipe. Be sure to use plain Lemon Pepper and not Lemon Pepper Seasoning Salt (you...
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Reviewed on Jan. 3, 2004 by
Melanie
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Melanie
Jan. 3, 2004
YUM! This is one of the best marinades I have tasted for salmon! I'd rather stay home and make this than pay for salmon at a restaurant with this recipe! The longer you marinate it - the better. I tried grilling this on a bbq - and it came out very good but didn't hold the seasoning in well (even though I wrapped it in foil). The second time, I wrapped it in foil again and broiled it in the oven - and the marinade really stuck. I use both the lemon pepper seasoning AND fresh lemon juice. I will make this recipe over and over again - especially since I live in the great Northwest where salmon is abundant. I think this would taste good with other types of fish also.
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64 users found this review helpful
YUM! This is one of the best marinades I have tasted for salmon! I'd rather stay home and make...
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Reviewed on Apr. 18, 2006 by STACEYT
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STACEYT
Apr. 18, 2006
This is now a staple in our low-fat home. I substituted olive oil for vegetable oil and it worked beautifully. Also, leftovers can be sauteed in a little olive oil and fresh lemon juice, and it's even better the second time around!! Try the Dill Sauce recipe with it - Yum!!
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51 users found this review helpful
This is now a staple in our low-fat home. I substituted olive oil for vegetable oil and it...
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Reviewed on Jul. 20, 2003 by KATHY
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KATHY
Jul. 20, 2003
This is my FAVORITE marinade for salmon! My whole family raves over it and it is SO easy! One tip - I grill the fish with the skin down first to capture the juices, when I flip it over the skin just peels off! Even people that don't like fish - love this recipe!
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36 users found this review helpful
This is my FAVORITE marinade for salmon! My whole family raves over it and it is SO easy! ...
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Reviewed on Jan. 25, 2004 by trizydlux
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trizydlux
Jan. 25, 2004
I made a variation. I used honey crystals rather than brown sugar (that's what I had on hand). In addition, I sprinkled the salt and lemon pepper seasoning on the fish. Finally, I cooked it in a hot skillet on top of the stove with the remainder of the marinade from the bag plus a little water. By the time the marinade had reduced the fish was tender and flaky and among the tastiest dishes I have ever made. A very forgiving recipe that really tastes great.
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30 users found this review helpful
I made a variation. I used honey crystals rather than brown sugar (that's what I had on...
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Reviewed on Jul. 10, 2005 by JENARM
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JENARM
Jul. 10, 2005
Excellent! Summer lunch supreme....
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19 users found this review helpful
Excellent! Summer lunch supreme....
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Reviewed on Aug. 29, 2002 by BARBIE0492
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