Outstanding! I was afraid the garlic and lemon would overpower the salmon but I was so wrong. I must prepared salmon 50 different ways and, so far, this is a hands down favourite. I took the advice of a few reviewers and prepared the sauce a few hours ahead and because I'm not fond of cold sauces over hot dishes, I applied the sauce for the last half of the cooking time and reserved some of the cold sauce for dipping. What a treat! My wife steamed some broccoli with garlic and red peppers then chilled it and added some olive oil and I baked some sweet potatoes with a splash of honey to complete the plate and it turned out to be one of those dinners where everything complimented everything else. Our discussion over dinner (between mmmm's and 'oh yeah's' was about who we could invite the next time we make this. Our only disappointment is that we could only award this recipe 5 stars.
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Outstanding! I was afraid the garlic and lemon would overpower the salmon but I was so wrong....