Recipe by Nanasnthakchen
"My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!"
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green onions, thinly sliced
chopped fresh parsley
chopped fresh rosemary
chopped fresh thyme
this was my favroite samen in the world
Delicious, juicy, and amazing! I made red wine rice and garlic butter asparagus to complete the meal and it was off the charts good!
I really like this dish. It is light, juicy and has a wonderful flavor. Thank you for sharing.
I would've given this 5 stars, as it was a VERY good marinade for salmon. The lemon juice accents the fish wonderfully. However, there is something missing. I added some red pepper to it, and think that I should probably have added a little more. It needs more flavor, and I think the red pepper is it, just more than the 1/4 tsp. that I added. Maybe more like 3/4 tsp. would do it.
Was delightful. Light delicate flavor leaving the salmon to stand out. Did leave parsley out. Served with a mango salsa. A hit with my guests
Super yummy! I used my George Forman and it turned out great! It was my first time cook in salmon. Pretty easy. I flipped it once and removed the skin.
This was excellent. All I added was blue cheese crumbles after it was cooked.
With a dash of Cayenne, bit of ginger, my kids loved this recipe! Served with salad and brown rice, made a very clean, healthy summer meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 231
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