Grilled Rosemary Pork Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2012
Yummy! I seared outside all sides over direct coals. Also only cooked to 150 degrees over indirect heat. Stayed very moist
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Cooking Level: Intermediate

Reviewed: Apr. 21, 2011
Fixed this exactly as the recipe stated. My son and his family loved the pork roast, they said it was a do over. Will definitely fix again. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Inwood, West Virginia, USA

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Reviewed: Oct. 18, 2010
Fantastic Fall Dinner! I served this with mashed potatoes, german red cabbage and homemade appleasuce! It was a huge hit....and helped me use some of the apples we picked at the orchard!
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Cooking Level: Intermediate

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Reviewed: Sep. 2, 2008
I thought this was outstanding! Very moist and tender. I love the apples! I will absolutely make this again!
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Cooking Level: Intermediate

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Reviewed: Oct. 25, 2006
This is recipe is okay. Nothing spectacular. I don't think the rosemary was all that great with the apples. I also think the apples would have been much better cooked inside the pork roast.
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Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA

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