Excellent. Believe it or not, I am a vegetarian. But I do cook meat for friends, now and then. I used this with a group of meat eaters and they LOVED it. I have no idea how it tasted, but the meat eaters could not stop telling me how good it was! They said it was moist and the flavors were delicious. I only had two chicken breasts; I also had thighs and drumsticks - and it still worked. I did not have access to an outdoor grill, so I baked it at 500 degrees, for about 10 minutes, and then broiled it and basted it a LOT, turning it over several times. I used the reserve rosemary/mustard mixture for basting, and noticed that the chicken had a lot of juice that I could baste with, too. It was also beautiful on the platter. I laid it out with rosemary (fresh) and lemon wedges all around the edges of the platter. I served it with spaghettini con arugula and fresh plum tomatoes. Almost makes a gal want to go back to eating carne :D
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Excellent. Believe it or not, I am a vegetarian. But I do cook meat for friends, now and then....