Grilled Rosemary Beef Tenderloin Recipe -
Grilled Rosemary Beef Tenderloin Recipe
  • READY IN 47 mins

Grilled Rosemary Beef Tenderloin

Recipe by  

"The seasonings do all the work-you get all the credit. Just sprinkle, chill, and grill. McCormick® Grill Mates® Montreal Steak Seasoning gives Grilled Rosemary Beef Tenderloin a sensational flavor."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    12 mins

    47 mins


  1. Sprinkle steaks with Steak Seasoning. Mix olive oil, Parsley and Rosemary; brush over steaks. Chill 30 minutes to 1 hour.
  2. Grill steaks, uncovered, over high heat 4 to 6 minutes on each side or to desired doneness.
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Reviews More Reviews

Mar 16, 2006

Excellent steaks! Marinated 24hrs (ziploc bag) then pan-fried on med-high for 4 min/side. Served with Pat's Mushroom Saute - we devoured it all!!

Jun 10, 2008

I think the name of the recipe is a little misleading. All of the flavor comes from the steak seasoning, which I love & use often. Dried rosemary & parsley?!?!? Not in this house. That's like an insult to tenderloin! I did however make a compound butter to melt over the top & no, it didn't need it but man, that took it over the top. I was a very bad girl tonight. Don't judge me:o):o):o)


5 Ratings

Jun 14, 2006

Once again McCormick's gives me what I want. I used some 2" filets for this and I fresh picked and dried the rosemary, myself. Absolutely tops! A-one!

Apr 21, 2005

Threw everything in a Ziploc bag and let the steaks marinate that way. Added fresh cracked black pepper and reduced the amount of parsley (used fresh, not dried). My rosemary was not crushed and it turned out fine.


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  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 36.5 g
  • 56%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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