Grilled Romaine Recipe - Allrecipes.com
Grilled Romaine Recipe
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Grilled Romaine
Grilling romaine lettuce gives it a delicious kick in the pants. See more
  • READY IN 10 mins

Grilled Romaine

Recipe by  

"Simple, delicious and is excellent when paired with grilled steak!"

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Original recipe makes 2 servings Change Servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2012

My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.

 
Most Helpful Critical Review
Aug 01, 2012

We were anxious to try this, as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting, and the taste isn't bad. We didn't care for the texture of this dish. We might try this again to see if it was our error, but I believe our results were similar to expected results of this dish.

 
Aug 20, 2013

Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch.

 
Jun 03, 2012

Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.

 
Jun 25, 2012

I love to make grilled Romaine in the summertime, instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with fresh mozzarella cheese, basil, and sliced tomatoes….awesome summertime meal!

 
Jun 24, 2012

Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again.

 
Feb 15, 2013

Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change from the everyday salad. A party in your mouth!

 
Jun 03, 2012

Love this! I just used the olive oil with a little salt and pepper. Fresh parmesean melted on it is great too.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 1390 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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