Recipe by Cambry
"Simple, delicious and is excellent when paired with grilled steak!"
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romaine lettuce, cut in half lengthwise
My husband has been making this for years, only he puts fresh parmesean cheese on top and slighty melts it. Everyone loves this and its so easy to do.
We were anxious to try this, as we don't always get our Romaine used before it starts to wilt. We used a fresh head of lettuce and grilled as written. Interesting, and the taste isn't bad. We didn't care for the texture of this dish. We might try this again to see if it was our error, but I believe our results were similar to expected results of this dish.
Brushed olive oil on both sides with pastry brush. Added Montreal Steak Seasoning and as others suggested grated parmesan cheese. Grilled for 3 minutes per side at med- hot temp. Finished with fresh lemon juice. DELISH!! Will make again.Thanks for recipe! UPDATE~ Try crushing garlic croutons on top after grilling. Gives a really nice crunch.
Awesome! I used some garlic infused olive oil. Served with steak and grilled zucchini and peppers. Easy and very tasty.
I love to make grilled Romaine in the summertime, instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along side of balsamic marinated chicken with fresh mozzarella cheese, basil, and sliced tomatoes….awesome summertime meal!
Really good and really simple. I used Montreal steak seasoning and skipped the lemon simply because I didn't have any. Will be making this one again.
Outstanding! Made this for my wife on Valentine's Day 2013 and she flipped over it! I used a mustard vinegrette dressing and omitted the steak seasoning for just salt and pepper. Nice change from the everyday salad. A party in your mouth!
Love this! I just used the olive oil with a little salt and pepper. Fresh parmesean melted on it is great too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 66
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