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Grilled Roast Beef Sandwiches

By: Taste of Home's Fast Family Favorites

"In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

Rate/Review | Read Reviews (10)

What to Drink?
	Merlot

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (4 ounce) can chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter or margarine, softened
salsa or picante sauce (optional)

Directions

Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread.
Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted. Serve with salsa or picante sauce if desired.