Am not a big fan of radishes but after buying some at the farmer's market I was looking for a new way to eat them. Am so glad I found this recipe. After reading the reviews I got inspired to make my version of this: I sauteed the radishes with a big red onion, juice of half a lemon, 5 small cloves of garlic, 1 tbs butter, and 1 tbs olive oil. Also I sauteed some other veggies (sans butter) in batches: sweet corn (off the cob), a red bell pepper, adamame- in the meantime I was making the quinoa on the side. Once the quinoa & veggies were cool, I mixed them in a big bowl. Then I added a vinaigrette (olive oil, salt, black pepper, and oregano). I served them on top of lettuce and on top put some slices of avocado. A complete dinner! My husband and my 22 months old loved it. Next time I'll try the radishes on burgers. Yum, yum. Thanks for the recipe, it was truly inspiring.
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Am not a big fan of radishes but after buying some at the farmer's market I was looking for a...