Grilled Radishes Recipe - Allrecipes.com
Grilled Radishes Recipe
  • READY IN 35 mins

Grilled Radishes

Recipe by  

"These are great matched with a simple grilled chicken breast. Use more or less garlic to taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat the grill for high heat.
  2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2006

I can't believe in all my years of cooking I never thought to cook radishes. These are fabulous! If you like cooked cabbage, you'll love these. If you don't, this may not win you over. Like cabbage, radishes have a peppery bite to them, and it's pretty strong in those little red spheres. But it practically disappears when they're cooked. I've made this dish twice and here's my changes: halved the butter, halved the garlic (or else you'll miss out on the almost-sweetness that develops) and added about one tsp chicken boullion powder ('cause I like cabbage cooked in chicken broth). Additionally, I cooked them on the stove on low in a covered skillet, stirring occasionally. Also, I found that no additional salt or pepper was needed. Hubby thought they were "just OK" and 6-yr-old wouldn't even look at them, but I know I'll be making these all the time. How ideal that I can make just enough for me.

 
Most Helpful Critical Review
Aug 05, 2007

I'm a big fan of radishes and I have never tried cooking them before. This recipe was pretty good. The radishes had a great texture and the tatse was good. But I found that it tatses almost exactly like cabbage and I forget I'm eating radishes. If your not crazy about the spicy taste of radishes then i recommend this. But for those who love the flavor of radishes as I do, stick to the salads.

 
Jan 04, 2005

Okay, I admit it. I don't like radishes. In fact, when my produce delivery service delivered these this week I cringed inwardly. BUT I'd only had them raw on a salad so off I went looking for a way to cook them... and found... THIS. I was amazed.. I like radishes now :) The garlic is just great... yum! Even my veggie-scared husband liked them! The only thing I did differently is that I didn't have time to do the grill packet thing, so I pan-grilled/fried them on the stove. I give it a 4 only because my son didn't like it ;)

 
Oct 20, 2009

These were amazing! I cooked them in a skillet on the stovetop over medium heat for the same 20 minute cooking time, rather than grilling them, due to the weather. I used the same and same amount of ingredients and seasoned with kosher salt and black pepper towards the end. I absolutely loved them and my 2 year old asked for seconds!

 
Feb 26, 2006

Pretty good. I'm giving this a four only because I didn't grill the radishes and it should be rated as the recipe states. Otherwise it would be a three and a half because I sauteed the vegies in a pan instead. No rave reviews from four out of five people, however, our daughter Ashley loved them! Hubby and I are crazy about radishes in the raw and I guess we just missed the bite they give off when not cooked. I have to say, I had no idea that radishes had any natural sugar. Much like onions, they become so amazingly sweet. If you're not a radish fan, I suggest trying this as you'll probably be pleasantly surprised. My "Ash-b-gash" thanks you "Librarylady" for a side she truly enjoyed!

 
Nov 09, 2008

This one gets 5 stars because I HATE radishes, but now I can eat them--and like them--thanks to this recipe. Like many other reviewers, I skipped the foil and cooked them in a pan with butter and garlic. The radishes are still crunchy, but all the bite and bitterness is gone. :)

 
Jul 19, 2007

i thought this was very tasty. I made 2 changes. one is i forgot to add the ice cube and the second is i cut a jalapeno pepper in half and cooked it in the packet.

 
Jun 22, 2009

I don't particularly care for radishes, but we received a bunch on our produce delivery and I was looking for a way to use them. I never would have thought to cook a radish, but these were excellent! They have a very mild taste, kind of a cross between a turnip and a potato, but don't have the mealy texture of a potato. This will become a regular!

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

librarylady
1 Followers 2 Saved Recipes
 
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