Did this recipe a few times on the grill - it was a great success. I cooked it for a dinner party for a side dish for grilled chicken and samon, and everybody loved it. After the grilling season was over I decided to try the same recipe in 400 degree the oven. It still came out delisios, just not as browned. I have experemented with different seasonings, different onions (sweet onion is my faviorite version). Butter is very improtant ingreadient for the taste but last time I cut butter to 2 tbs, and added 2 tbs of avacado oil instead, it was still very good, actually, the potatos browned a bit better even in the oven. All and all, great recipe!
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Did this recipe a few times on the grill - it was a great success. I cooked it for a dinner...