I made this for the Recipe Exchange Group Recipe for the week of September 6th. This is a fairly classic scalloped potatoes recipe. I use unsalted butter, so for my purposes, I should've added more salt, but failed to do so. I did double the celery seed and seasoned pepper. I chose a Harry & David garlic pepper blend, because I felt like this recipe needed garlic. All in all this isn't bad, but the bell pepper wasn't my favorite in this, and it needed more salt and garlic (for me, anyway). I cooked mine in the oven @400 covered for 35 minutes and 15 minutes uncovered at the end to brown it. Thanks for the recipe, I'd try this again on the grill sometime with additional salt & fresh garlic!
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I made this for the Recipe Exchange Group Recipe for the week of September 6th. This is a...