Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 9, 2010
I combined the olive oil , several cloves of minced fresh garlic, salt and pepper together and brushed it onto the portobellos. I guess the above mixture was a brush-on marinade. I put the portobellos aside while I prepared the other ingredients and then broiled the cap side first for about 2 minutes and the gill side, stacked with roasted red peppers, basil, cheese and tomato for about 5 minutes. I served these with the allrecipes.com Burger or Hot Dog Buns and these sandwiches came out great.
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Photo by wmihalo

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Munster, Indiana, USA

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Photo by RiksterQT
Reviewed: Jul. 20, 2010
Unbelieveable! Restaurant quality. I roasted a yellow pepper (only thing I had) and used one side of an everything bagel (again, only thing I had) and it was unbelieveable!! Didn't change anything else! Can't wait to make it again!
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Reviewed: Jul. 11, 2010
Did some shopping yesterday and found some really nice portobello's and with nearly all other ingredients on hand, decided to give this recipe a try. I used thinly sliced red onion, a bit of garlic powder, forgot I was out of the fresh and tomatoes and basil out of my garden. The sandwiches were delicious and well seasoned. Very flavorful, easy, and a great substitute for a meatless meal. Adding this to our list of favorites. Thank you for sharing!
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Photo by Gail Cobile

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Displaying results 21-23 (of 23) reviews

 
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